Description
Why White Fish?
White Fish are a source of protein and Vitamins B6, B12 and Niacin. They are also a source of Omega 3 fatty acids which may help to support skin and coat health and healthy joints.
Why Rice?
Rice is a carbohydrate source ideal for dogs with sensitive digestion.
Compostion
Brown Rice (22%), Dried Fish (20%), Barley, Oats, White Rice (10%), Chicken Fat, Beet Pulp (4%), Pea Fibre, Brewer’s Yeast, Minerals, Vitamins, Yucca Schidigera Extract (190 mg/kg), Glucosamine (180 mg/kg), Methylsulfonylmethane (180 mg/kg), Chondroitin Sulphate (125 mg/kg)
Kibble Size
- Optimal kibble size and shape for adult dogs.
- A crunchy kibble texture.
ANALYTICAL CONSTITUENTS
|
Crude Protein |
21% |
|
Crude Fat |
8% |
|
Crude Fibre |
4% |
|
Crude Ash |
6.5% |
|
Moisture |
8% |
|
NFE |
52.5% |
|
Metabolisable Energy |
341 kcal/100g |
|
Omega 6 |
1.6% |
|
Omega 3 |
0.5% |
|
Calcium |
0.9% |
|
Phosphorus |
0.6% |
NUTRITIONAL ADDITIVES PER KG:
Vitamins: Vitamin A 14,400 IU, Vitamin D3 1,925 IU, Vitamin E 95 IU
Provitamins: L-Carnitine 480 mg
Trace Elements: Iron (Iron (II) Sulphate Monohydrate) 50 mg, Zinc (Zinc Sulphate Monohydrate) 50 mg, Manganese (Manganous Sulphate Monohydrate) 35 mg, Copper (Copper (II) Sulphate Pentahydrate) 12 mg, Iodine (Calcium Iodate Anhydrous) 1 mg
* All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.
FEEDING GUIDE*
| Weight of Dog (kg) | Grams per day (g) Senior |
Grams per day (g) Light |
|---|---|---|
| 1-5kg | 25-90 | 25-80 |
| 5-10kg | 90-150 | 80-135 |
| 10-20kg | 150-250 | 135-225 |
| 20-30kg | 250-335 | 225-305 |
| 30-40kg | 335-415 | 305-375 |
| 40+kg | 415+ | 375+ |
* All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.
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